Japan Travel Diary: Week 4

Somebody once told me Nordic countries and Japan have a lot in common in the way we see life. We like minimalist stuff, we find happiness in the little things, and we have great eyes for design. I don’t disagree.…

My Top 3 Tricks for Creative Photos

To me, shooting pictures isn’t hard. What’s difficult is storytelling. WIth these three tricks, my pictures carry the kind of emotions I want to capture & convey. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed elementum, lacus nec egestas…

3 Must-have Experiences in Norway

People have been asking on my Patreon for years: Please make travel guides for Norway! After all, that’s my home country, right? Well, I’ve definitely made quite a few videos about Norway. You can find them on my YouTube channel.…

Tracing the Origin of Udon

Udon (饂飩, usually written as うどん) is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called…